Classic Potato Latkes
Few dishes capture comfort and tradition like the Classic Potato Latkes Recipe, a beloved staple of Jewish cuisine and a highlight of every Hanukkah celebration. Made with simple pantry ingredients—grated potatoes, onion, eggs, and flour—these crispy potato pancakes are irresistibly golden on the outside and soft on the inside.
This easy latkes recipe delivers authentic flavor and crispness without special equipment, using just a frying pan. Perfect for festive tables or cozy winter dinners, these crispy potato pancakes bring warmth and tradition to every bite. Whether served with applesauce, sour cream, or smoked salmon, they’re an unforgettable dish loved by all generations.
Wondering how to make latkes that are crunchy yet tender? The secret lies in removing excess moisture from the potatoes and frying them to perfection—a straightforward process that ensures flawless results every time.
Key Information
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 10–12 latkes
Difficulty: Easy
Ingredients
4 large russet potatoes, peeled and grated
1 large onion, grated
2 large eggs
3 tablespoons all-purpose flour (or matzo meal)
1 teaspoon salt
½ teaspoon black pepper
Vegetable oil, for frying
Notes on Key Ingredients
Potatoes: Russets are ideal for their high starch content, which helps the latkes stay crispy.
Onion: Adds depth and natural sweetness—grate it finely for even distribution.
Flour or Matzo Meal: Use flour for extra crispness, or matzo meal for a more traditional texture.
Oil: Choose an oil with a high smoke point, like canola or sunflower, for perfect frying.
Step-by-Step Instructions
Grate the potatoes and onion using the coarse side of a grater. Place them in a clean kitchen towel and squeeze out as much moisture as possible.
Combine the grated vegetables in a large mixing bowl. Stir in eggs, flour, salt, and pepper until fully mixed.
Heat about ½ inch of oil in a large skillet over medium-high heat until shimmering.
Scoop about 2 tablespoons of the mixture per latke, flatten slightly, and place gently into the hot oil.
Fry for 3–4 minutes per side, or until golden brown and crisp.
Transfer cooked latkes to a wire rack or paper towel-lined plate to drain excess oil.
Repeat until all the mixture is used, adjusting the heat as needed.
Tips for Perfect Results
Remove excess liquid: The drier the mixture, the crispier the latkes.
Fry in batches: Avoid overcrowding to maintain even browning.
Keep warm: Place cooked latkes on a baking sheet in a 200°F (90°C) oven while frying the rest.
Batch preparation tip: For an easy latkes recipe during busy holidays, the mixture can be made one hour ahead and kept chilled.
Serving Suggestions
Classic latkes pair beautifully with traditional and creative accompaniments:
Sweet: Applesauce or homemade compote for a classic Hanukkah touch.
Savory: Sour cream, crème fraîche, or smoked salmon for an elegant twist.
Modern options: Serve mini latkes as appetizers topped with roasted vegetables or a dollop of caviar.
Searching for what to serve with latkes? They’re perfect alongside roasted chicken, brisket, or fresh Israeli salads.
Storage and Reheating Instructions
Allow latkes to cool completely before storing.
To refrigerate: Store in an airtight container for up to 3 days.
To freeze: Layer between parchment paper and freeze up to 1 month.
To reheat: Warm in a 375°F (190°C) oven for 10–12 minutes, or until crisp again. Avoid microwaving to preserve texture.
FAQ
Q: How do you get latkes extra crispy?
A: Removing as much water as possible from grated potatoes is crucial. Use a towel to squeeze thoroughly, and always fry latkes in hot oil in small batches.
Q: Can this recipe be made ahead of time?
A: Yes. Prepare the mixture an hour ahead and keep it chilled. For longer preparation, fry the latkes completely, freeze them, and reheat in the oven before serving.
Q: What is the best oil for frying latkes?
A: Neutral, high-smoke-point oils like sunflower, canola, or peanut oil ensure the latkes cook evenly and achieve a crisp, golden crust.
Warm, crisp, and full of flavor, these classic potato latkes make every celebration special. Whether for Hanukkah or a comforting winter meal, their timeless texture and taste always bring people together.
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